The botanical name Alangium is latinized from the Malayalam name Alangi.
The tree has a short trunk and seldom completely sheds its leaves. It flowers extravagently in March-April, with white fragrant flowers on bare branches. The fruit is a dark red berry, fruits in June-July, with a white jelly like pulp inside.
The root bark is valued in Indian medicine as a cure for skin ailments and an antidote for snake-bite. The leaves are made into curry to cure joint pains.
The wood is hard, tough and close-grained and is valuable as fuel.
The flowers are bird and bee pollinated. The birds that feed on the fruits are common myna (Acridotheres tristis), babblers (Turdoides sp) and rose-ringed parakeets (Psittacula krameri).
This tree can be found throughout India, except Jammu and Kashmir, Uttarakhand, Sikkim, Arunachal Pradesh.
IMPORTANT: The information on this website has been compiled from reliable sources, such as reference books. It is not a substitute for medical advice or treatment. Readers should always consult their physician before using or consuming a plant for medicinal purposes.
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